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2025-27

The Challenge:

Campus organic waste needs effective segregation, composting and sustained student ownership.

What we did:

Established a composting system, collected and processed organic waste, and formed Eco Harvesters with a core student team.

Results & Achievements:

A functional composting system and several batches of compost were produced.

What We Learned:

Effective segregation, regular monitoring, clear ownership and wider participation are essential to sustain composting.

Next Steps:

Use the compost for natural farming as a long-term goal.

Theme

RESOIL

Turning campus organic waste into compost while building a student-led sustainability team.

Environment & Sustainable Practices

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