Niyati Sharma

Established a campus composting system and helped form Eco Harvesters, a student-led group working to sustain environmental action.

The RESOIL Project aimed to establish a system for organic waste segregation and composting on campus, with the long-term vision of using the compost produced for natural farming. It also sought to create Eco Harvesters, a student-led group that could continue sustainability efforts within the college.

During the project period, a functional composting system was established and several batches of compost were produced. Organic waste was collected and processed, providing practical experience in waste management and composting. The project also led to the formation of Eco Harvesters and a core team of students committed to promoting sustainable practices on campus.

Beyond these tangible outputs, the project generated valuable learning. It highlighted the importance of effective waste segregation, regular monitoring, clear ownership, and broader community participation in running a sustainable composting system. By moving from planning to implementation, the team gained a deeper understanding of both the opportunities and challenges involved in campus-based environmental action.

Building on these learnings, the next phase will focus on strengthening the composting system, increasing student participation, and using the compost produced for small-scale natural farming demonstrations. The project also aims to collaborate with the Nature Club and local stakeholders to expand awareness, encourage community ownership, and create opportunities for the compost to support plantation and greening initiatives.

While still in its early stages, the RESOIL Project has laid the foundation for a sustainable, student-led environmental initiative. More importantly, it has demonstrated how campus waste can be transformed into a resource while fostering environmental awareness and leadership among students.